KICKIN' GRILLED NACHOS WITH BREAKSTONE'S SOUR CREAM
8 oz tortilla chips
1 package (8 oz) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/2 cup finely chopped red onions (this seals the deal!)
1 jalapeno pepper, seeded, finely chopped
1 tomato, chopped
1/2 cup BREAKSTONE'S Sour Cream
1 Heat grill to medium-high heat.
2 Double-fold edges of large sheet of heavy-duty aluminium foil to make rimmed 12"x 10"-inch tray. Spread chips onto bottom of tray; cover with cheese, onions and peppers.
3 Place on center of grill. Turn off burners directly below tray; cover grill with lid. Grill 5 minutes or until cheese is melted.
4 Top with tomatoes. Serve with sour cream.
My husband made these for a 4th of July party we had last year and folks were cleaning their plates. We make them often so when we do have parties we have the ingredients on hand to put together a plate around half-time! HINT: We use the oven in the winter, but if you live in the northeast and don't want to step outside and use your grill in a frozen tundra, use the oven responsibly!!!!
Enjoy this weekend's SUPERBOWL!!!!
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